This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer.

Riso & rosmarino

Serves 1

50ml sake – a light-bodied honjozo will do here
25ml Cynar
25ml Aperol
25ml fresh lemon juice
12½ml simple sugar syrup
Soda water, to top
1 thin slice cucumber, to garnish
1 sprig fresh rosemary, to garnish

Measure the first five liquids into a highball filled with ice, top with soda, garnish and serve.

• Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1